BBQ Grills
Our Barbecue Grill Technology
Our Louisiana Grills use compressed wood pellet technology to create even convection heating for great flavor to deliver outstanding results. These grills are the top choice of outdoor chefs because they outperform traditional cooking methods on a consistent basis. Our technology uses a unique design to create consistent, adjustable heating, and smoky hardwood flavors. Best of all, we have eliminated the hassle of lighter fluid, flare-ups, and charcoal covered food. Find out what top barbecue chefs have known for years!
Dual Use Barbecue Grills With Meat Smoker Technology!
A separate outdoor barbecue and meat smoker are often effective but pricey; in addition, having multiple units does not allow for the consistency that one of ours will provide. Our barbecue grill smokers can heat for extended periods of time without worrying about exhausted charcoal or an empty gas cylinder. Check out our product line and see why our customers "Savor the flavor!"
Real Wood Fired Flavor—Quick and Easy, Smoked and Savory
The taste is why people buy! If you are like most people, you crave the zest that cooking over wood pellets offers. Our flavored pellets draw out the food's essence, making your meal all the more succulent and savory. With convection cooking, you will enjoy the succulent taste of locking-in flavor, smoked or barbecued to your liking.
All Season Grilling
- Large cast iron 204 square inch or 408 square inch cooking area. Large enough to cook a 25 lb turkey on the smallest barbecue grill
- Convection cooking and baking without the hassles of a rotisserie. Works via convection cooking. The heat is fan driven, thus circulating the heat and moisture inside the lid, keeping your food juicy and flavorful.
- Double walled construction for optimal heat retention
- Push button auto igniter eliminates the need for messy and dangerous starters and gels or flare-ups from gas
- Our Flavor Guard reduces flare-ups, enhances amount of quality smoke and improved heat distribution. The Flavor Guard allows you to fill your grilling surface and walk away without fear of charring your food!
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| Pellet fired BBQs are the most unique cooking devices to the outdoor world. The Pellet Cooker is three units in one appliance. It's a smoker, BBQ pit and a grill that can cook right over the wood fire. What you are about to see is an accumulation of thousands of hours of cooking and building of an appliance that burns hard wood BBQ pellets. My years of experience and development in the BBQ competition industry and restaurant world has been brought together in this revolutionary design. Many of the components in this unit are used in my cookers that run 24 hours a day, 7 days a week. The insulated hood and fire pot area substantially reduces the fuel use over any other type of pellet cooking equipment on the market today. When you buy a unit that says Fast Eddy's on it your can be assured your buying commercial grade and performance that counts. |
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PowerChef™ Electric GrillIntroducing the award-winning PowerChef, innovation you expect from the name you trust.PowerChef sears and cooks food fast and easy with mouth-watering results. Use the manual mode or let PowerChef's automated program tell you exactly when it's time to flip and when to serve. PowerChef also eliminates the worries and hassles of gas grills: no hot spots, empty tanks, broken igniters or flare-ups. PowerChef takes the guess work out of grilling and lets you cook like a pro. |
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EBQ™ Electric GrillThe new EBQ Electric Grill from Dimplex delivers the performance of gas with the simplicity, safety and precision of electric power. eliminate the worries and hassles of gas grills: no hot spots, empty tanks or flare-ups. Now, apartment and condo dwellers can enjoy a great performing grill on their own balconies! |
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